CHARACTERISTICS: universal base mixture without dairy products. By adding skimmed milk powder an excellent structure for creams can be obtained.

USE: hot and cold.

CREAM

PROPORTIONS: 50 g product – 240/250 g sugar – 1 litre milk or water.

FRUIT

Proportions with paste: 1 litre water – 300 g sugar – 50 g product – 100 g fruit paste – 5 g Softin.

Proportions with 30% fruit: 0.6 litres water – 400 g fruit – 260 g sugar – 50 g product – 50 g fruit paste – 3 g Softin.

PACK WEIGHT: 2 kg

PACKS PER CARTON: 4