USE: cold.
CHARACTERISTICS: allows gelatos to be prepared without milk (blended in water). Replaces skimmed milk powder to increase the content of solids in gelatos when necessary.
PROPORTIONS FOR MILK RECONSTRUCTION: 120 g product – 0.9 litres water.
PROPORTIONS TO INCREASE VOLUME AND CREAMINESS: 20/60 g product per litre of milk used.

PACK WEIGHT: 8 kg
PACKS PER CARTON: 1