This special line of bases allows operators to make gelato gateaux (the famous Italian Semifreddo) with a firm structure, but also soft and ready for eating only a few moments after removal from the freezer cabinet (-15/-18°C).

PROPORTIONS: 330 g product + 500 g liquid cream + 500 ml cold milk

PACK WEIGHT: 1 kg
PACKS PER CARTON: 10