Base for mousse

Mecmousse products are perfect mixtures that allow soft and velvety mousses to be made, for eating with a spoon and served at +2/+4°C.


PREPARATION:

Whisk well-cooled milk in the rotary mixer together with the product, adding an aroma paste of the desired flavour.
Pour the mousse obtained into glasses or moulds and leave in the refrigerator for a few hours before serving.

PROPORTIONS:

Packs in 1 kg bags – 10 packs per carton.
Proportions: 350 g product – 1 litre milk.

PACK WEIGHT: 1 kg
PACKS PER CARTON: 10