A dense sauce rich in raisins, with slightly alcoholic notes , with pleasent hints of Marsala. From a great classic of Italian gelato, a variegate that lends itself to multiple combinations: Cream, Ricotta, Zabaione, Chocolate... For exquisite gelato or delicious cakes, mousses and parfaits.


Dosage:

TO DEVELOP THE GELATO: 100 g of product + 1 Kg White Base.
TO VARIEGATE use as desired.



WEIGHT OF PACKAGE:  3  kg                                                     
PACKS PER CARTON: 2

GLUTEN FREE