THE FIRST WHITE CHOCOLATE FLAVOUR CREAM FOR GELATO
Quella White is the first white chocolate based cream dedicated to gelato. It can be poured directly into the gelato tray to obtain a creamy, velvety gelato that doesn’t harden at low temperatures.
Perfect as a gelato flavour but also as a filling for new delicious combinations, Quella White is the special ingredient for rediscovering the goodness of a delicious bar of white chocolate in gelato recipes.
Pour the cream directly in the gelato tray, leave it inside the blast freezer for 25-30 min and place it inside the gelato showcase or leave the tray directly inside the gelato showcase and wait for about 2 hours before serving.
Pieces in pack: