Known as the “Diamonds of the pastry shop”, the Marrons Glacés are the ultimate and highest expression of a long process of candying chestnuts, which fall into the category of fine Italian and French artisanal crafts.
From this artistry, a delicate, delicious sauce is born with lots of chestnuts inside, selected and slowly candied to the heart of the fruit.
A delicacy that deserves to be savoured in a gelato.
BOX CONTAINS : No. 2 x 3 kg buckets
Pieces in pack: