Known as the “Diamonds of the pastry shop”, the Marrons Glacés are the ultimate and highest expression of a long process of candying chestnuts, which fall into the category of fine Italian and French artisanal crafts.

From this artistry, a delicate, delicious sauce is born with lots of chestnuts inside, selected and slowly candied to the heart of the fruit.

A delicacy that deserves to be savoured in a gelato.

BOX CONTAINS : No. 2 x 3 kg buckets