Premium Line is a special line of pastes dedicated to the classic flavours of the Italian gelato tradition, to which MEC3 devotes particular attention in the selection of ingredients and their processing.

Maxima Hazelnut offers the finest hazelnuts for the most demanding palates, in a gelato with a unique delicacy and creaminess, where the full range of hazelnut nuances emerges immediately.

ORIGIN: ITALY; Campania & Piedmont.

QUALITY: Mortarella + Tonda Gentile Trilobata.

INGREDIENTS: Hazelnut paste (99,4%), flavourings.

FEATURES: MORTARELLA; medium-small fruit, sub cylindrical and compressed at the sides, the shell is rather thin with a pale brown colour  with light stripes. The ivory-white pulp is consistent and aromatic. TONDA GENTILE TRILOBATA;  spherical shaped seed; taste and aroma excellent after toasting, easy to shell, good shelf life. 

CHARACTERISTICS: Medium-light toasting.

RECOMMEDED DOSAGE: 100 g per Kg of base mixture.

PACKAGING: No. 2 tins of 4 Kg.

THE GELATO: The paste undergoes a medium-high toasting process, and a mixture of flavourings are added to bring out the best of the flavour. 

Resulting in a  Gelato  with a immediate persistent hazelnut taste. 

Its intense aroma recall caramel and bread crusts, these are the characteristics typical of the Mortarella Campania Hazelnut. 

ANALISI SENSORIALE

DOSAGE: 100 g per kg of mixture