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Pasta Vaniglia Regina

Pasta Vaniglia Regina

Pasta Vaniglia Regina

PASTA VANIGLIA REGINA

A perfect paste for creating a gelato with an intense colour (without colourings) and the typical taste of Italian egg cream.
With Madagascar Bourbon vanilla extract and egg yolk for a rich and full flavour in a characteristic cream, because tradition is the Queen in the gelato parlour.

RECIPE:
Add the 30 g of Vanilla Regina Paste per kg of White base.

Gluten Free

Code:

14820

Packaging:

Bucket

Weight kg:

3.00

Pieces in pack:

2

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