The special roasting process used for these hazelnuts gives it a stronger and more persistent flavour.

ORIGIN: ITALY; Campania.

QUALITY: Mortarella.

INGREDIENTS:Hazelnut paste.

FEATURES: Medium-small fruit, pale brown with light stripes and a sub cylindrical shape compressed at the sides, the shell is rather thin.

The ivory-white pulp is, consistent and aromatic. Its taste will remind you of caramel and bread crusts.

CHARACTERISTICS: Medium-high toasting. 

THE GELATO: The paste undergoes a medium to high toasting.

You will obtain a medium dark brown colour gelato with an intense flavour of toasted hazelnuts.

SENSORY ANALYSIS

DOSAGE: 80 g per Kg of base mixture.