An unmistakeable paste made with almonds from Avola, the most precious variety on the international market.

This almond cultivated in the sunniest provinces of Italy, Siracusa and Ragusa, obtains a unique flavour and its supply chain is guaranteed by the Consortium Mandorla di Avola, resulting in a gelato with a delicate and refined taste.

INGREDIENTS

Avola Almond Paste

DOSAGE: 120/150 g per kg of white base

ORIGIN

Italy