From the most delicate raspberry a paste with a very refined flavour: for a gelato that will conquer everyone for its sweetness.
DOSAGE: 100 g product+ 1Lt water + 300g sugar + 50g Supergelmix
or 65 g + 1 Kg of Fruit Base.
We recommend adding 3/5 g of Softin.
Without added milk derivatives
Pieces in pack: