This concentrated prune flavour paste will leave you speachless for its goodness and beautiful natural purple colour.
DOSAGE: 150 g product+ 1Lt water + 300g sugar + 50g Supergelmix
or 100 g + 1 Kg of Fruit Base.
We recommend adding 3/5 g of Softin.
IN PASTRY: 60g of product per kg of cream.
Pieces in pack: