A delightful ,sweet, concentrated Kiwi paste, for use in gelato and pastry making, from sorbets to fillings!
DOSAGE: 100 g product+ 1Lt water + 300g sugar + 50g Supergelmix
or 65 g + 1 Kg of Fruit Base.
We recommend adding 3/5 g of Softin.
Without added milk derivatives
Pieces in pack: