This concentrated paste, without any artificial colourings is extremely versatile, for preparing sorbets to pastries: an indispensable classic for preparing lots of different creative recipes. 

DOSAGE:

100 g product+ 1Lt water + 300g sugar + 50g Supergelmix

or 65 g + 1 Kg of Fruit Base.

We recommend adding 3/5 g of Softin.