The fruit revolution.

MEC3 technology at the service of good artisanal Gelato, a new line of high dosage pastes for rich fruit sorbets.

An innovative solution for creating quality gelato using a new method: all the best of fruit with the added convenience of a semi-finished product.

The artisanal gelato’s favourite fruit:

• High percentage of fruit
• Selected raw materials
• Guaranteed standard of quality
• Prepare just with water

Produced without adding:

• Emulsifiers
• Vegetable fats
• Gluten
• Allergens

DOSAGE

Per litre: 785 g of product +1 L of water

Per tray: 1,65 Kg of product + 2,1 L of water

Per ice-lolly: 500 g of product + 1 L of water

PREPARATION

It is advisable to blend the mixture with a blender and to stir it not too long.

(For a creamy structure, add 5 g of Softin code 06069 per kg of mixture).

SALES COMPONENT: Box containing 2 x 5 Kg buckets

_{*except for Apricot and Melon which contain soy}