BASE PIÚ
USE: hot.
CHARACTERISTICS: to make a balanced gelato with a soft and creamy structure.
PROPORTIONS: 100 g product – 240/250 g sugar – 1 litre milk.
PACK WEIGHT: 2 kg
PACKS PER CARTON: 8
Gluten Free
Code:
02118
Packaging:
Bag
Weight kg:
2
Pieces in pack:
8