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Bases for artisanal gelato

The goodness and the yield of gelato depend on the choice of base, which is the first brick on which to build a successful recipe.

With over 40 years of experience, MEC3 offers gelato bases that are perfectly balanced in sugars, fats, and low-fat milk, guaranteeing a homogeneous, aerated, and emulsified consistency, with impeccable hold in the showcase and excellent scoopability. The wide range of MEC3 gelato bases is designed to meet the different needs of every artisan gelato chef.

Available in low, medium, and complete dosage formulations, the bases for gelato are ideal for every type of preparation, allowing the gelato makers to enhance their creativity whilst maintaining a high level of quality. With MEC3 gelato bases, your gelato will always be perfect and capable of delighting your customers.

DISCOVER ALL THE MEC3 BASES FOR GELATO

Low dosage gelato bases

The MEC3 low dosage gelato bases are the ideal choice for artisan gelato makers who wish to explore a wide range of customizations. These bases, designed to offer great flexibility, provide a dosage of 10 – 60 grams of product and allow you to adapt the gelato according to your own preferences and production procedures.

Discover the MEC3 low dosage bases to unleash your imagination, experiment and create unique tailor-made gelato in line with your customers habits and tastes. 

Product code: 02006
Base 6

A mixture allowing you to manage your gelato without limits.
Product code: 02102
MECTUORLO

A practical help for a delicious cream gelato.
Product code: 06005
NEUTRALIN

For a creamy fruit gelato without adding milk.
Product code: 06008
NEUTRO 100%

Gives your fruit gelatos greater structure, personalized the way you prefer.
Product code: 08017
PAN MEC D

To make gelato creamier and warmer on the palate, also improving its structure.
Product code: 06071
SOFFICE

Makes gelato texture finer and softer, and in particular cream flavours.
Product code: 06077
SOMIX

Delays dripping and improves the gelato structure.
Product code: 02004
TUTTOPANN "P" C40

Mixtur without fats, with a distinctive note of cream and  vanilla.
Product code: 02009
TUTTOPANN C 10

Vanilla flavoured Low Dosage Base .
Medium dosage gelato bases

MEC3 medium dosage gelato bases offer an ideal balance for artisan gelato makers looking for flexibility and versatility when creating their gelato.

With 100 g of product per litre of milk, they are the best gelato bases for those who want precise control without giving up the possibility to personalize the recipes, they allow experimentation and adaption of the formulations according to the individual preferences and production requirements.

Discover the MEC3 medium dosage bases for a versatile preparation and perfect gelato for all tastes.

Product code: 02935
Dondurma Base

Born in the crowded squares of Turkey, Dondurma enchants with its acrobatics and its extraordinary elasticity. A gelato that will conquer you even before tasting.
Product code: 06004
SUPERGELMIX

The new standard among sorbet bases
Product code: 02334
BASE 100 MB

The base always creamy.
Product code: 02335
BASE 50 MB

Without flavour additives and vegetable fats, to bring out the very best flavours.
Product code: 06012
BASE FRUTTA FRUTTA

Fruit base for a well-structured gelato.
Product code: 02086
BASE ICEBERG

For a perfect conical structure.
Product code: 02329
BASE MASTER

Drip-resistant milk gelato
Product code: 02456
Base Natura

When "less" means "more"
Product code: 02118
BASE PIÚ

Balanced base for a soft and creamy gelato.
Product code: 02121
BASE SOAVE

The best balanced base, stable and with an unmistakable taste.
Product code: 02129
BASE SUPERLATTE

The ideal base for a gelato with a conical structure.
Product code: 02096
PANNA BASE

For a soft and velvety structure, with hints of vanilla.
Product code: 02090
PANNA BASE SUPER

For a gelato with a warm texture and a silky structure.
Product code: 06010
PRONTO FRUTTA PLUS

A complete mixture to easily create delicious fruit gelatos
Product code: 02011
TUTTOPAN C 50

A delicate base with a note of cream and vanilla.
Product code: 02103
TUTTOPANN C 100

For a soft and velvety structure.
Product code: 02001
TUTTOPANN C 60

The superb, legendary  MEC3 base.
Product code: 02113
TUTTOPANN F 100

The top of the MEC3 range of cold bases.
Product code: 02005
TUTTOPANNA 100 CD

The maximum taste of the gelato
Product code: 02003
TUTTOPANNA 50 BASE

A perfect base to give your gelato a soft consistency and fine texture.
Product code: 02014
UNIBASE 50

Delicate base for milk gelato and sorbets.
Complete gelato bases

The MEC3 complete gelato bases represent the perfect choice for those looking for a practical and quick solution that maintains a high level of quality in the final product. These bases are designed to be used with just the addition of milk, other derivatives, or water. They guarantee excellent results with minimum effort and are ideal for gelato makers who wish to maintain high quality standards without complications.

Discover the MEC3 complete bases for the easy preparation of a high-quality gelato, ready to satisfy even the most demanding palates. 

Product code: 14994
KIT PERFECT GELATO BASE

The first two-component base in paste and powder, with cold development, excellent performance and comparable to if not even better than one with hot development.
Product code: 02900
LACTOSE FREE BASE

A base designed to produce perfectly balanced LACTOSE FREE* cream gelato.

*Lactose-free gelato: less than 0,1 g of lactose per 100 g, observing the indicated dosage.
Product code: 02938
Karak Tea Base

Black tea, milk, cardamom and sugar, plunge into the typical Karak Tea, a ritual that creates a bond between the person who serves it and the person who savours it, a timeless gesture of hospitality.
Product code: 02937
Yellow Lemonade Base

It is said that in ancient markets, visitors were welcomed with orange blossom lemonade, an embrace of freshness. Relive this tradition with Yellow Lemonade Base.
Product code: 02936
Ashta Base

Ashta is the secret ingredient in many Middle Eastern delicacies that has enriched desserts and festive occasions for centuries.
Product code: 02105
BASE MARVA

To make a creamy and perfectly balanced gelato just by adding water and sugar
Product code: 02328
GRAN BASE

A perfect Fiordilatte flavour, just by adding water.
Product code: 02320
LE VELLUTATE

Special base for the preparation of fruit flavour with a particularly velvety structure.
Product code: 02583
BASE ALBA

A high performance steady base, quick and easy to use.
Product code: 02584
BASE ALBA COMPLETA

Complete with sugar, ready for use.
Cream gelato bases

The MEC3 cream gelato bases are semi-finished powder products with a neutral flavour that are suitable for every type of recipe.

Thanks to our wide range, you can choose classic cream bases or those without added vegetable fats, to find the best ingredient to make your gelato special and to give them a soft and velvety consistency.

Discover the MEC3 cream bases and transform every gelato into a unique experience for your customers. 

Product code: 02728
BASE NATURA 50

In search of the true essence of artisanal gelato
Product code: 02334
BASE 100 MB

The base always creamy.
Product code: 02335
BASE 50 MB

Without flavour additives and vegetable fats, to bring out the very best flavours.
Product code: 02006
Base 6

A mixture allowing you to manage your gelato without limits.
Product code: 02481
Base G - Cream Gelato

Base for creams without added sugars*


*contains naturally occurring sugars
Product code: 13181
Base Gelato Non Gelato

A base for making excellent mousses with warm gelato.
Product code: 02086
BASE ICEBERG

For a perfect conical structure.
Product code: 02105
BASE MARVA

To make a creamy and perfectly balanced gelato just by adding water and sugar
Product code: 02329
BASE MASTER

Drip-resistant milk gelato
Product code: 02456
Base Natura

When "less" means "more"
Product code: 02118
BASE PIÚ

Balanced base for a soft and creamy gelato.
Product code: 02121
BASE SOAVE

The best balanced base, stable and with an unmistakable taste.
Product code: 02129
BASE SUPERLATTE

The ideal base for a gelato with a conical structure.
Product code: 12503A
D&L FRUIT BASE

Add your favourite fruit to make a lighter gelato that's just as tasty.

Whithout added sugars*
Product code: 02328
GRAN BASE

A perfect Fiordilatte flavour, just by adding water.
Product code: 02096
PANNA BASE

For a soft and velvety structure, with hints of vanilla.
Product code: 02090
PANNA BASE SUPER

For a gelato with a warm texture and a silky structure.
Product code: 02011
TUTTOPAN C 50

A delicate base with a note of cream and vanilla.
Product code: 02004
TUTTOPANN "P" C40

Mixtur without fats, with a distinctive note of cream and  vanilla.
Product code: 02009
TUTTOPANN C 10

Vanilla flavoured Low Dosage Base .
Product code: 02103
TUTTOPANN C 100

For a soft and velvety structure.
Product code: 02001
TUTTOPANN C 60

The superb, legendary  MEC3 base.
Product code: 02113
TUTTOPANN F 100

The top of the MEC3 range of cold bases.
Product code: 02005
TUTTOPANNA 100 CD

The maximum taste of the gelato
Product code: 02003
TUTTOPANNA 50 BASE

A perfect base to give your gelato a soft consistency and fine texture.
Product code: 02583
BASE ALBA

A high performance steady base, quick and easy to use.
Product code: 02584
BASE ALBA COMPLETA

Complete with sugar, ready for use.
Fruit gelato bases

The MEC3 bases for fruit flavour gelato offer a versatile solution for creating irresistible fruit gelato. These semi-finished powder products can be used both hot and cold, and they are ideal for obtaining gelato with an authentic intense flavour, thanks to their formula projected to exalt the natural flavour of the fruit. Available also with stevia, these bases allow you to create delights without added sugar, satisfying the needs of even the most attentive customers.

Discover our range of bases for fruit gelato and offer delicious gelato that will be a winner with the first taste!

Product code: 02729
BASE NATURA FRUTTA 50

A neutral base for fruit sorbets
Product code: 02781
Base Natura Frutta Evolution 100

The evolution of the Nature concept.
Product code: 18458
BASE NATURA FRUTTA IN PASTA

A complete ready to use paste base
Product code: 06004
SUPERGELMIX

The new standard among sorbet bases
Product code: 06019
BASE DIVINA

The ideal mixture for making gelatos containing alcohol.
Product code: 06012
BASE FRUTTA FRUTTA

Fruit base for a well-structured gelato.
Product code: 02482
Base G Fruit Gelato

Base for fruit gelato with steviol glicosydes
Product code: 02320
LE VELLUTATE

Special base for the preparation of fruit flavour with a particularly velvety structure.
Product code: 06010
PRONTO FRUTTA PLUS

A complete mixture to easily create delicious fruit gelatos
Product code: 02012
UNIBASE 100

Compact and creamy base for creams and fruits.
Product code: 02014
UNIBASE 50

Delicate base for milk gelato and sorbets.
Special Bases

Do you want to give your showcase a unique touch?

MEC3 special bases are the perfect answer for those who want to stand out. These ready-made high-quality gelato mixes are easy to use and incredibly versatile, guaranteeing a superior taste experience, a creamy texture and inimitable flavour. From gourmet sorbet to savoury gelato bases and sugar-free options, special bases allow you to create innovative gelato that will delight your customers.

Discover our range of MEC3 special bases and always offer the best to your customers!

Product code: 02873
SALTY CREATIONS BASE

Neutra Base for creating savoury cream gelato.
Product code: 02912
SORBETTO GOURMET BASE

Base for gastronomic sorbets
Product code: 06019
BASE DIVINA

The ideal mixture for making gelatos containing alcohol.
Product code: 02481
Base G - Cream Gelato

Base for creams without added sugars*


*contains naturally occurring sugars
Product code: 02482
Base G Fruit Gelato

Base for fruit gelato with steviol glicosydes
Product code: 13181
Base Gelato Non Gelato

A base for making excellent mousses with warm gelato.
Product code: 12503A
D&L FRUIT BASE

Add your favourite fruit to make a lighter gelato that's just as tasty.

Whithout added sugars*

A complete range for your gelato parlour.

MEC3 provides its customers with a wide choice of bases for gelato, available in low, medium, and complete dosages, to meet all their needs and suitable for all their creations. Bases for milk-based and for fruit gelato, suitable for all your creations, MEC3 special gelato bases, for a touch of originality and enjoyment.

DOWNLOAD THE BASES CATALOGUE

Gelato bases for all tastes

The wide range of MEC3 gelato bases is designed to meet the requirements of the most demanding customers. Our gelato bases include vegan, gluten-free and sugar-free bases, offering a variety of gelato solutions to suit all preferences and needs.


DISCOVER ALL THE MEC3 BASES FOR GELATO

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