2026 NOVELTIES
Amaze your customers with unique and irresistible artisanal gelato!
Thanks to MEC3’s innovative proposals, you can create original and surprising gelato flavours that will make the difference in your gelato parlour.
Discover the flavours inspired by the famous chocolate bar that went viral with a delicious evolution!
A taste experience that will conquer your customers at the first taste.
Gelato flavours inspired by the world’s favourite and most famous brands for an exclusive proposal ready to attract a wide range of new customers.
Cheers, to refined and bold flavours!
Just like these, which combine creaminess and intensity in a simply perfect balance.
Let’s celebrate 25 years of the most loved shortbread biscuit in the gelato parlour with the unexplored variegate Cookies® Pecan & Maple and Cookies® created with Lotus Biscoff®, born from the combination of two of the most famous biscuits in the world.
Following the success of Quella® Amarena Crunchy, the iconic cream for gelato parlours continues to impress with Quella® Mango&Passion Crunchy.
The new MEC3 line that transforms the concept of variegate into a tool for expression and creativity.
Designed for those who want to experiment, decorate, fill, and create, even with a piping bag.
Innovative powdered variegates to be rehydrated with water, milk, or cream.
They are perfect for filling and decorating pastries, but also for variegating gelato and semifreddo desserts.
From the icons of patisserie to the most loved delicacies in the world of desserts, our specialities turn the most iconic recipes into an experience to be discovered.
The Line Creme 500 FAST is enriched with two new flavours: the classic flavour of Ricotta and the innovative flavour of Matcha Green Tea, whilst the Fruit Line now includes the flavour of Açaí with its exotic and surprising character.
The line of gelato bases, pastes, and variegates, created to celebrate the richness of Eastern tradition is enriched with Kulfi Cream, to create a gelato with exotic charm that embraces the senses.
Offer your customers the latest Crumble cakes.
Discover the two crunchy new entries to the Instacrumble range: Gluten Free Black and Gluten Free Caramel.
The most famous line without added sugars expands with BASE G VEGAN, a complete base designed to offer a unique solution for vegan gelato.
Offer unexpected alternatives in your gelato parlour such as positive and negative temperature pastries.
The new Gelatisserie® mirror glaze gives your creations a refined and contemporary look, guaranteeing success!
The world of Wondercream® proves once again to be a true success and expands with a powder base for making soft and creamy mango-flavoured gelato, one of the most popular fruits in the gelato parlour!
The range of pastes with up to 70% fruit content is enriched with an explosion of freshness and trendiness: Pink Fusion!
Discover many refined and 100% summer flavours, perfect for extra cool creations.