FUN, DELICIOUS, DAZZLING: DISCOVER WHAT'S NEW FOR 2021!
Discover what's new for 2021!
Bases, pastes, variegates toppings, decorations and special products. Quality and novelties in exaggerated quantities.
Desserts, creams, grains and gelato pastries. The sweetness that creates success.
20 YEARS OF CRUNCHINESS
20 YEARS OF YUMMINESS
20 YEARS OF WOW
Discover Cookies® The Original, the world’s number 1 biscuit gelato!
I LOVE GLITTER
Dress up the modern pastry creations with Glitter Glaze, unique, sparkling colours, suitable for every occasion of festivity.
A revolutionary line for gelato pastries: easy to prepare, attractive and above all always different in size and taste.
MEC3 IN CUPS
Top quality products to create smoothies, coffee specialities and mixology. Discover the new website www.mec3incups.com
A WORLD OF COURSES
Our mission is to spread the art of Italian Sweet Arts throughout the world, with courses from Rimini to Dubai and Miami to Shanghai.
OPEN A GELATO SHOP
OUR RECIPE, YOUR SUCCESS.
Become an entrepreneur by opening your artisanal gelato shop, we are the partner you were looking for.Find out more
News and events
Mec3 in Cups is among the 100 Top Products 2021 in the prestigious guide of Class Editori and Milano Finanza
Glitter Glaze: a new line of glittery glazes to dress up modern pastry creations that enrich the offer of La Gelatisserie by (...)
Donates 10.000 euros to Italian Red Cross
Gruppo Casa Optima, through its brands MEC3, GIUSO, MODECOR, PERNIGOTTI MAESTRI GELATIERI E AMBRAS, has donated 100 thousand (...)
The MEC3 line that embraces the clean label philosophy
Sponsored by: David Rosen Bakery Supply, Modecor and MEC3
We are considered as the world-leading company in the sector of artisanal gelato and to continue to be so we never rest!
THE MEC3 NOVELTIES NEVER CEASE TO SURPRISE!
PERNIGOTTI SPA AND OPTIMA GROUP ANNOUNCE THE POSITIVE OUTCOME OF THE NEGOTIATIONS FOR THE ACQUISITION OF THE “ICE & PASTRY” (...)
Dedicated courses and video recipes for the web: the two leading companies in professional training to support the Italian (...)