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INGREDIENTI E IDEE PER IL GELATO, LA PASTICCERIA E LA CAFFETTERIA

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Chocolate Course
Pralines, Gelato cake, Lollipop gelato and Sorbet

3 DAYS
10AM - 5PM

PARTICIPANTS:
12 STUDENTS

THE course

The Chocolate Course is designed for those who already have the basic knowledge to produce gelato but that want to learn more about chocolate.

Dates
  • November 11th to 13th , 2018

INTRODUCtion

The Chocolate Course will teach you about the most important techniques of chocolate.

During this program you will acquire a more scientific perspective on the ingredients used to pralins, cake and lollipop. You will also review balancing and will be able to balance new recipes and clear any old doubts about the process.  Most importantly, this program will have you making different gelatos using different methods. You will learn new flavors and dairy substitutions as well as new trends and different presentation techniques.

TOPICS
    • CHOCOLATE PRALINE
      Tempering chocolate
      Ganache with Quella® family
      Filling the chocolate with different kind of Quella® ganache
      Chocolate truffle

      GELATO CAKE
      Hazelnut & Quella® crunchy cake
      Vanilla Quella® Cake
      Pistachio Cake
      Il Milanese cake
      White chocolate & Funky Malty cake
      Mix gelato with profit roll cake

      LOLLIPOP GELATO AND SORBET
      Mix Lollipop
      Chocolate praline with variegato filling

SUBSCRIBE TO THE COURSE

Send an e-mail to info@mec3.ae our staff will contact you to confirm your registration.

These courses will be held @MEC3 ARABIA - Dubai

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