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DARK HAZELNUT PASTE

Gelato / Flavouring pastes / Milk gelato flavours

DARK HAZELNUT PASTE

The special roasting process used for these hazelnuts gives it a stronger and more persistent flavour.

ORIGIN: ITALY; Campania.

QUALITY: Mortarella.

INGREDIENTS:Hazelnut paste.

FEATURES: Medium-small fruit, pale brown with light stripes and a sub cylindrical shape compressed at the sides, the shell is rather thin.

The ivory-white pulp is, consistent and aromatic. Its taste will remind you of caramel and bread crusts.

CHARACTERISTICS: Medium-high toasting. 

THE GELATO: The paste undergoes a medium to high toasting.

You will obtain a medium dark brown colour gelato with an intense flavour of toasted hazelnuts.

SENSORY ANALYSIS

sensory analysis dark hazelnut paste for gelato



DOSAGE: 80 g per Kg of base mixture.

Gluten free
Vegan

Product code:

14082

Pack weight:

10 Kg

Pieces in pack:

1

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