OUR EXPERIENCE, YOUR SUCCESS. FROM THE EXPERIENCE AND KNOW-HOW OF THE GROUP OPTIMA SPA – of WHICH are part MEC3, MODECOR ITALIANA AND GIUSO GUIDO SPA - CASA OPTIMA IS BORN, A PROJECT that proposes an ADVANCED EDUCATIONAL program AND a RESEARCH CENTRE, UNIQUE IN THE WORLD, DEDICATED ENTIRELY TO THE “SWEET ARTS” OF : GELATO AND PASTRY MAKING, PROFESSIONAL DECORATIONS, COFFEE SPECIALITIES AND COCKTAILS.
Through a structured training offer on different levels, we have set ourselves a goal to strengthen the businesses of already qualified professionals as well as providing the basics for those approaching these sectors for the very first time. Casa Optima is not just training it’s also innovation and a centre of research and development in all the Sweet Arts, to anticipate market trends and the tastes of tomorrow’s consumer. A nucleus of experimentation, where it’s possible to create finished products in the ideal surroundings for expressing all your ideas and passion.
Casa Optima adopts a ONE TO ONE teaching method: small classes with a maximum of 12 students all provided with fully equipped individual workstations to put into practice what is taught. The teaching method is studied to transfer the highly professional contents in a simple and effective way. The educational surroundings allows you to maximize comprehension of all the contents thanks to the use of multimedia tools and a high level of interaction between teacher and student. Gelato and Pastry making, Decorations and Beverages, we are the most important training reality that offers courses for all tastes and levels. We also offer convenient personalized training packages for reaching your objectives in a smart and ambitious way.
The mission of Casa Optima is to spread the art of the Italian Sweet Arts throughout the world, by organizing courses which take place in Rimini, Dubai, Miami and Shanghai, giving its students not only the possibility to become experts but also to live an international experience. With Casa Optima, passion, innovation, and professionalism Made in Italy will no longer have any limits.
The path to becoming a gelato chef or a professional pastry chef today is even simpler and much more convenient with the Casa Optima courses. All the courses indicated below take place in the Italian headquarters of di MEC3: if you are interested in training abroad, you can contact us at the following address: email@example.com