Gelato / Flavouring pastes / Fruit flavours
RUBY ORANGE
Concentrated exquisite blood orange paste for fantastic sorbets and pastry recipes. Its vivacious colour and its unique perfume will win you over!
DOSAGE: 100 g product+ 1Lt water + 300g sugar + 50g Supergelmix or 65 g product + 1 Kg of Fruit Base.
We recommend adding 3/5 g of Softin.
Gluten free
Product code:
18038A
Pack weight:
3 Kg
Pieces in pack:
2