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Gelato / Bases / Cream Bases

BASE PIÚ

Gelato / Bases / Cream Bases

BASE PIÚ

USE: hot.
CHARACTERISTICS: to make a balanced gelato with a soft and creamy structure.
PROPORTIONS: 100 g product – 240/250 g sugar – 1 litre milk.

PACK WEIGHT: 2 kg
PACKS PER CARTON: 8

Gluten free

Product code:

02118

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