Gelato / Bases / Cream Bases
BASE PIÚ
USE: hot.
CHARACTERISTICS: to make a balanced gelato with a soft and creamy structure.
PROPORTIONS: 100 g product – 240/250 g sugar – 1 litre milk.
PACK WEIGHT: 2 kg
PACKS PER CARTON: 8
Gluten free
Product code:
02118