USE: hot and cold.
CHARACTERISTICS: rich in fibre, allowing a full-bodied structure to be obtained even with low quantities of fruit.
Proportions with paste: 1 litre water – 300/320 g sugar – 100 g product – 100 g fruit paste – 5 g Softin.
Proportions with 30% fruit: 0.6 litres water – 400 g fruit – 280 g sugar – 100 g product – 50 g fruit paste – 3 g Softin.

PACK WEIGHT: 2 kg
PACKS PER CARTON: 4