The gelato with whisky cream.

The kit consists in a concentrated paste and a ripple for the maximum flavour.
Also excellent for patisserie products.
When added to your mixture, concentrated Whisky Cream Paste gives this remarkable gelato a distinctive hint of liqueur nuances.



COMPOSITION: 14089 Whisky Cream Concentrate 4.5 kg + 14308 Whisky Cream Ripple 4,5 kg + flavour markers + instruction leaflet