KIT DETAILS:

THE KIT CONTAINS:

• BASE CRISPY COOKIE TREAT
  6 bags x 1,030 kg
• CRUNCHY VARIEGATED WITH A TASTE OF DARK CHOCCOLATE
  WITHOUT ADDED SUGARS*
  1 bucket x 2 kg
• 1 FLAVOUR TAG
• 1 INFORMATION FLYER

INGREDIENTS and ALLERGENS (according to Reg. (EU) 1169/2011):

MILK proteins, vegetable fibres, humectant (erythritol), cane sugar, fructose, skimmed MILK powder, date sugar, thickener (tara gum), flavourings, emulsifiers (E472b, E477), colouring (carotenes), SOYBEAN flour, ground vanilla pods.

* respecting the dosage indicated above and using milk with a minimum protein content of 3,3%

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NUTRITIONAL INFORMATION (PER 100G):

Recipe:

1. Place in a jug 2,600 kg of room temperature full-fat milk, then slowly pour in the contents of a bag of 1,030 kg stirring with a whisk; mix thoroughly;
2. Leave the mixture to rest for 10-15 minutes for the correct hydration of the ingredients;
3. Pour the mixture into the batch freezer and freeze for the necessary time;
4. Extract the gelato.

Tips:

For a better distribution of the 0,330 kg of variegate, we recommend distributing it during extraction in 2 or more layers.

1 kit to prepare 6 GELATO PANS

*Please note that the name MEC3-THE PROTEIN DEAL and the related promotional materials can be used provided that the gelato is produced by following exclusively the above recipe.