The Master course of Gelato
ADVANCED COURSE IN GELATO MAKING
The training offer of the course has been renewed and enlarged, it includes balancing using an innovative system, AFP (anti-freeze power of the sugars), creation of recipes, original and innovative gelato trends, and these are just some of the themes covered to give gelato makers all the necessary tools to make their gelato shops unique. Creative and intriguing for all palates.subscribe
FROM 9 AM to 5:30 OM
(last day deadline at 3:30 pm)
MEC3 - OPTIMA S.P.A.
Via Gaggio 72, 47832 San Clemente Rimini, Italy
€ 500 + VAT
(WELCOME KIT INCLUDED)
The Advanced Gelato Course is designed for those who already have the basic knowledge to produce gelato but that want to learn more and have a deeper understanding of the process.
Balancing of cream and fruit flavoured gelato with inverse method
Cream and sorbet infusions
Fruit sorbets with indirect method
Gelato with low glycaemic index: sugars in gelato, properties and correct use, calculation of AFP
Cocoa and chocolate
The ideal base for cream flavour gelato
Gelato infused with herbs and spices
SUBSCRIBE TO THE COURSE
Complete the form: our team will take care about your subscription. These courses will be held @ MEC3 a San Clemente (Rimini).