BASIC COURSE IN GELATO MAKING
The ABC of Gelato
An interesting introduction to the world of gelato, during which you will discover what the artisan gelato maker’s job involves, what’s necessary to produce gelato and how to produce it, with a large space dedicated to the individual practice of production in a real gelato workshop.subscribe
FROM 9.00 AM TO 5:30 PM
(LAST DAY DEADLINE 3:30 PM)
Giuso Guido Spa
Regione Cartesio, 6, 15012 Bistagno AL
€ 400 + VAT
(WELCOME KIT INCLUDE)
4 - 6 Giugno 2019
For all those who wish to begin a fascinating journey In the world of gelato, Casa Optima provides the basics to become a true artisan gelato maker.
Setting up your own business: is a dream that can become a reality
Artisanal and Industrial gelato: differences
What is artisanal gelato and what’s necessary for those that wish to produce it?
What are the basic steps to take before starting a new business?
What is a Business Plan and why is it necessary?
Definition of gelato and the production procedures
The workshop and its equipment
Types of gelato and category of ingredients
Production of milk based gelato: direct and indirect method.
Production of water based gelato: fruit sorbets
Production cycle and how to deal with leftover gelato
Presentation and decoration of the gelato in the showcase
Creating a gelato in a cone
SUBSCRIBE TO THE COURSE
Complete the form: our team will take care about your subscription. These courses will be held @ Giuso in Bistagno (AL).