MEC3 launches a new idea for the gelato world with Whisky Cream, for gelatos with the popular whisky cream flavour.

When added to your mixture, concentrated Whisky Cream Paste gives this remarkable gelato a distinctive hint of liqueur nuances.

Try it as a kit (Code 14332), with Whisky Cream expressing all its intense flavour when paired with the matching ripple.
Also excellent for patisserie products.

DOSAGE: 50 g per kg of mixture