Risotto turns into gelato
A unique, sophisticated and inviting
One of the most illustrious dishes of Italian cuisine worldwide becomes an elegant gelato with an amazing taste. “Il Milanese” is the most intriguing and unexpected proposal for dessert, destined to astonish and transform gelato shops into top class restaurants.
150g product + 1Kg white base.
Add 150 g of variegate “Il Milanese” for every kg of white base and batch freeze. Flatten in the gelato tray and cover with a layer of variegate.
THE BOX CONTAINS: 2 tins of 5.5 kg