Gelato / Bases / Cream Bases
BASE SUPERLATTE
CHARACTERISTICS: ideal for creating a gelato with the characteristic conical structure.
PROPORTIONS: 100 g product – 240 g sugar – 1 litre milk.
PACK WEIGHT: 2 kg
PACKS PER CARTON: 8
Gluten free
Product code:
02129
Pack weight:
2 Kg
Pieces in pack:
8