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Gelato / Bases / Cream Bases

BASE MASTER

Gelato / Bases / Cream Bases

BASE MASTER

A balanced and creamy base, particularly resistant to dripping. Your gelato structure remains intact for longer for perfect results in cones.
PROPORTIONS: 100 g product – 230 g sugar – 1 litre milk.
USE: hot.

Gluten free

Product code:

02329

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