The Master course of Gelato

ADVANCED COURSE IN GELATO MAKING

The training offer of the course has been renewed and enlarged, it includes balancing using an innovative system, AFP (anti-freeze power of the sugars), creation of recipes, original and innovative gelato trends, and these are just some of the themes covered to give gelato makers all the necessary tools to make their gelato shops unique. Creative and intriguing for all palates.

subscribe

Duration:

4 DAYS
FROM 9 AM to 5:30 OM
(last day deadline at 3:30 pm)

Location:

MEC3 - OPTIMA S.P.A.
Via Gaggio 72, 47832 San Clemente Rimini, Italy
Language: 

Price:

€ 500 + VAT
(WELCOME KIT INCLUDED)

Participants number:

12

IDEAL FOR

The Advanced Gelato Course is designed for those who already have the basic knowledge to produce gelato but that want to learn more and have a deeper understanding of the process.

Content

Balancing of cream and fruit flavoured gelato with inverse method

Cream and sorbet infusions

Fruit sorbets with indirect method

Gelato with low glycaemic index: sugars in gelato, properties and correct use, calculation of AFP

Cocoa and chocolate

The ideal base for cream flavour gelato

Gelato infused with herbs and spices

Gelato cocktails

SUBSCRIBE TO THE COURSE

Complete the form: our team will take care about your subscription.
These courses will be held @ MEC3 a San Clemente (Rimini).

€ 500 EUR + VAT

The Master course of Gelato
This website uses technical cookies and third party domain cookies, used to collect statistical information the use of the website by users.
If you continue browsing through access to another area of the website or by selecting the same item (for example, an image or a link) you manifest your consent to the use of Cookies and other profiling technologies employed by the site. Close