SCHOOL
OUR EXPERIENCE, YOUR SUCCESS
This is MEC3’s philosophy; it’s the basis of the international school of advanced training in gelato and pastry making and decorations. A school with a unique teaching method, a complete training proposal and a team of qualified teachers that travel the world to teach the art of Italian gelato making.
CASA OPTIMA
A SCHOOL THAT IS WORTH THE WORLD
Not just specific courses for every level of experience and professional teachers, but schools with branches all over the world and unique tools that after having received the diploma will remain available for the student forever, this is Casa Optima.
Discover MoreTHE TEACHERS
Our mission is to spread the Sweet Arts all over the world, this is the reason why we have chosen teachers that in addition to teaching are capable of transmitting the secrets of the trade: the passion that is transmitted through a team of thirty highly qualified gelato and pastry chefs is what makes this school a unique reality worldwide.
THE BRANCHES
World Wide Passion
Not just specific courses for every level of experience and professional teachers, but schools with branches all over the world and unique tools that after having received the diploma will remain available for the student forever, this is Casa Optima.