NEWS AND EVENTS
SAY, DO, CREATE
Discover the latest MEC3 novelties.
GAMBERO ROSSO AND CASA OPTIMA TOGETHER FOR SWEET ARTS PROFESSIONALS
Dedicated courses and video recipes for the web: the two leading companies in professional training to support the Italian confectionery art. Launch of the partnership between Gambero Rosso, the most complete multimedia and multi-channel platform for content, services and training in the food and wine sector, and Casa Optima, the high-performance training and research center entirely dedicated to "Sweet Arts". The two leaders of professional training in Italy will be at your side to increase your knowledge in the Pastry and Gelato sectors thanks also to the innovative tools of the Mec3, Modecor and Giuso brands of the Optima Group. Frontal lessons and laboratory practices dedicated to the Ho.Re.Ca. sector to train future Sweet Arts professionals. The Gambero Rosso and Casa Optima co-branded courses will take place at the Casa Optima offices in Rimini, Asti, Alessandria, and Varese, and at the Gambero Rosso Academy in Rome, Turin, Cesena, Naples, Lecce and Palermo.
HOST Milano October 18th - 22nd 2019
MEC3 will be present from 18 to 22 October 2019. We are waiting for you at Fiera Rho - Milano
IBIE Las Vegas
September 8th – 11th at Las Vegas Convention Center
Hotelex Shanghai 1- 4 April 2019
Are you ready to discover MEC3 news in Shanghai? MEC3 WILL BE PRESENT at Hall 1 - Stand N1E25 from 1st to 4th April 2019 at Shanghai New International Expo Centre(SNIEC) a Shanghai
Fispal San Paolo 11 – 14 June 2019
Fispal Food Service is the largest trade show for food service, ice cream and coffee shop industries in Latin America. From 11 to 14 , June 2019, at Expo Center Norte.
Hofex Hong Kong 7 – 10 May 2019
Are you ready to discover MEC3 news in Hong Kong?
FIHE (Feria Internacional del Helado) dal 28 February al 1 May 2019 - Expo Guadalajara
Are you ready to discover MEC3 novelties in Guadalajara? We are waiting for you at Expo Guadalajara.
From the purple of Miss Purple to the pink and blue of Unicorn, from the ruby red of Extra Ruby to the intense brown of ‘Nocciola là-là Scura’ to the green of Cookies Matcha: a rainbow of colours that will make every showcase unique and special!
GULFOOD - Dubai - February, 17th – 21th, 2019
Are you ready to discover MEC3 novelties in Dubai? We are waiting for you at World Trade Center in Dubai. MEC3 will be present HALL 1 STAND B1 - 42, from Sunday 17th to Thursday 21th February 2019.
Intersicop Madrid 23 – 26 February 2019
From 23 to 26 February 2019 MEC3 will be at Intersicop, the international fair dedicated to the world of pastry, of the Gelateria and the Cafeteria to be held in Madrid.
LA GELATISSERIE: THE CREATIVE EVOLUTION OF GELATO.
From the experience of MEC3, a new line of products studied to reinvent gelato pastries: La Gelatisserie. Intelligent, attractive easy and quick to prepare pastries. La Gelatisserie has been designed to offer the modern gelato chef the possibility to create an irresistible, delicious, attractive and always different showcase with a wide range of negative and positive temperature pastry offers.