THE OPTIMA GROUP EXPANDS ITS FOOTPRINT IN BRAZIL WITH THE ACQUISITION OF BLEND COBERTURAS

Optima, world leader in the ice cream and confectionery sectors, after the recent acquisition of Pernigotti's Ice&Pastry business unit, continues its growth strategy by strengthening its presence in Brazil with the acquisition of Blend Coberturas, through its subsidiary Mec3 do Brasil. Blend Coberturas has been designing and supplying innovative products and solutions for the pastries, ice-cream and sugar-free confectionery market for over 20 years.

THE GROUP OPTIMA AT HOST 2019

MEC3, Modecor and Giuso together in a stand of 289 sq m, to present the excellence of ‘Sweet Arts’

THE MEC3 NOVELTIES AT HOST 2019

From 18th – 22nd October - Exhibition Rho Milano - PAV. 6 – Booth A42 - A50 - C49 - C55

QUELLA® RUBY

Pink is the new wow! Stylishly colour your showcase with Quella® Ruby!

Pernigotti S.p.A. and Optima Group

PERNIGOTTI SPA AND OPTIMA GROUP ANNOUNCE THE POSITIVE OUTCOME OF THE NEGOTIATIONS FOR THE ACQUISITION OF THE “ICE & PASTRY” (“I&P”) BRANCH OF PERNIGOTTI BY OPTIMA, LEADER IN THE PRODUCTION AND MARKETING OF ICE CREAM INGREDIENTS

HOST Milano October 18th - 22nd 2019

MEC3 will be present from 18 to 22 October 2019. We are waiting for you at Fiera Rho - Milano

OPTIMA: FRANCESCO FATTORI APPOINTED AS NEW CEO

San Clemente (RN), 26 August 2019 - Optima, world leader in the gelato and confectionery sectors thanks to the brands MEC3, leading company in the production of ingredients for gelato, Modecor, a reference point for confectionery decorations and Giuso Guido S.p.A, a historic company specialised in the production of homemade gelato and confectionery mixtures, announces the appointment of Francesco Fattori as Chief Executive Officer.

GRANFRUTTA COCONUT AND GUAPA

Discover the 2019 MEC3 GRANFRUTTA references!

GAMBERO ROSSO AND CASA OPTIMA TOGETHER FOR SWEET ARTS PROFESSIONALS

Dedicated courses and video recipes for the web: the two leading companies in professional training to support the Italian confectionery art. Launch of the partnership between Gambero Rosso, the most complete multimedia and multi-channel platform for content, services and training in the food and wine sector, and Casa Optima, the high-performance training and research center entirely dedicated to "Sweet Arts". The two leaders of professional training in Italy will be at your side to increase your knowledge in the Pastry and Gelato sectors thanks also to the innovative tools of the Mec3, Modecor and Giuso brands of the Optima Group. Frontal lessons and laboratory practices dedicated to the Ho.Re.Ca. sector to train future Sweet Arts professionals. The Gambero Rosso and Casa Optima co-branded courses will take place at the Casa Optima offices in Rimini, Asti, Alessandria, and Varese, and at the Gambero Rosso Academy in Rome, Turin, Cesena, Naples, Lecce and Palermo.

IBIE Las Vegas

September 8th – 11th at Las Vegas Convention Center

Hotelex Shanghai 1- 4 April 2019

Are you ready to discover MEC3 news in Shanghai? MEC3 WILL BE PRESENT at Hall 1 - Stand N1E25 from 1st to 4th April 2019 at Shanghai New International Expo Centre(SNIEC) a Shanghai

Fispal San Paolo 11 – 14 June 2019

Fispal Food Service is the largest trade show for food service, ice cream and coffee shop industries in Latin America. From 11 to 14 , June 2019, at Expo Center Norte.