Innovative base for fruit gelato

Le Vellutate

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The ideal solution to obtain a gelato with a high percentage of fruit, up to 100% with just fructose.

Thanks to the suggestions in the "Le Vellutate" recipe book present inside the packaging "Le Vellutate", you can invent a series of gelato with all the qualities of fresh seasonal fruit and light up your showcase with vivid and natural colors typical of fresh fruit.

Are you interested in this product, do you like to get the Recipe Book?
Contact us filling in the form at the bottom of the page and leave us your message!
We will answer you with the information needed.


You may be interested also in the Mec3 Gelato Bases page.

Special Recipes

Melon ice cream gelato recipe
go to the recipe







Peach and Mango ice cream gelato recipe
go to the recipe





Pink Grapefruit ice cream gelato recipe
go to the recipe

Utility

Are available:

• Le Vellutate Recipes Book
• Le Vellutate Taste Stickers

If you are interested in getting these items, just fill in the form down in the page and leave us your message.