THE RECIPES BOOK

Cassata gelato

Recipe's leading actor: Cassata Agrigento Mec3

Mec3 offers all the taste and the originality of Sicilian Cassata a product of exceptional quality for artisan gelato: it's Cassata Agrigento, a dough product which embraces the rich taste of traditional Sicilian sweet.
The paste of Mec3 Cassata Agrigento is a very complete ingredient, it is enriched with candied fruit and ricotta cheese contains just to play in the ice cream all the flavor and feel of an Italian delight as the Cassata Sicilian.

Cassata gelato ingredients

180 g Base Elena Mec3
160 gr sugar
100 g Cassata Agrigento Mec3 paste
1 lt milk
To decorate:
Candied fruit Mix
Sponge cake
Bagny Mediterranean Mec3
Cover Stracciatella "M" Mec3

How to prepare Cassata gelato

Prepare the base with milk, sugar and Base Elena Mec3 directly into the pasteurizer.
Withdraw the necessary amount of white base from pasteurizer, flavor it with 100 grams per kilogram of pasta Cassata Agrigento and stir vigorously to mix the ingredients. Now pour the mixture in the blender. Remove the gelato and stuffed with a mix of candied fruit.
Use a mix of candied fruit as final decoration along with the sponge cake soaked with Mediterranean Bagny Mec3. Ultimate the decoration with cover Stracciatella Mec3 as you desired.