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Gelato Recipe


Yogurt on White Base



Ingredients gr % sugars fats NFMS other solids Tot. solids KCal
BASE LATTE 1000 95.24
184
89
72
38
383
285
YOGHIN 50 4.76
10
1
28
10
49
17
tot. gr 1050

194
90
100
48
432
302
tot. %
100
18.48
8.57
9.52
4.57
41.14

POD=18.8







PAC=29.1








*NFMS: non fat milk solids