Gelato Recipe
Yogurt on Fruit Base
| Ingredients | gr | % | Sugars | Fats | NFMS | Other solids | Tot. solids | KCal |
|---|---|---|---|---|---|---|---|---|
| MILK | 500 | 35.71 |
0 |
17 |
40 |
9 |
66 |
31 |
| SUPERGELMIX | 50 | 3.57 |
32 |
3 |
0 |
13 |
48 |
19 |
| FRESH YOGURT | 500 | 35.71 |
0 |
20 |
36 |
10 |
66 |
32 |
| SUGAR | 260 | 18.57 |
260 |
0 |
0 |
0 |
260 |
104 |
| SOFFICE | 40 | 2.86 |
38 |
0 |
2 |
0 |
40 |
16 |
| YOGHIN | 50 | 3.57 |
10 |
1 |
28 |
10 |
49 |
17 |
| Tot. gr | 1400 |
340 |
41 |
106 |
42 |
529 |
219 |
|
| Tot. % | 100 |
24.29 |
2.93 |
7.57 |
3.00 |
37.79 |
||
| POD=23.6 | ||||||||
| PAC=34.3 |
*NFMS: non fat milk solids