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Gelato Recipe


Rich Fiordilatte

Ingredients gr % sugars fats NFMS Other solids Tot. Solids KCal
MILK 1000 66.23
 0
 34
 79
 17
 130
 61
CREAM 100 6.62
 0
 35
 6
 1
 42
 34
PANMEC 50 3.31
 0
 35
 4
 9
 48
 37
BASE 100 100 6.62
 20
 30
 17
 30
 97
 49
SUGAR 220 14.57
 220
 0
 0
 0
 220
 88
SOFFICE 40 2.65
 38
 0
 2
 0
 40
 16
tot. gr 1510
278
 134
 108
 57
 577
 285
tot. %
100
 18.41
 8.87
 7.15
 3.77
 38.21
POD=18.7







PAC=26.8








*NFMS: non fat milk solids