Gelato Recipe
Italian Cream
| Ingredients | gr | % | sugars | fats | NFMS | other solids | Tot. solids | KCal |
|---|---|---|---|---|---|---|---|---|
| BASE LATTE | 1000 | 90.91 |
184 |
89 |
72 |
38 |
383 |
285 |
| CREMA ITALIANA | 70 | 6.36 |
27 |
6 |
3 |
13 |
49 | 23 |
| MECTUORLO | 30 | 2.73 |
15 |
5 |
0 |
0 |
20 |
11 |
| tot.gr | 1100 |
226 |
100 |
75 |
51 |
452 |
319 |
|
| tot. % | 100 |
20.55 | 9.09 |
6.82 |
4.64 |
41.09 |
||
| POD=20.9 | ||||||||
| PAC=29.6 |
*NFMS: non fat milk solids