Gelato Recipe
Light Fiordilatte
| Ingredients | gr | % | Sugars | Fats | NFMS |
Other Solids | Tot. Solids | KCal |
|---|---|---|---|---|---|---|---|---|
| MILK | 1000 | 71.17 |
0 |
34 |
79 |
17 |
130 |
61 |
| CREAM |
50 | 3.56 |
0 |
18 |
3 |
0 |
21 |
|
| PANMEC | 25 | 1.78 |
0 |
18 |
2 |
5 |
25 |
19 |
| BASE 100 | 100 | 7.12 |
20 |
30 |
17 |
30 |
79 |
49 |
| SUGAR | 200 | 14.23 |
200 |
0 |
0 |
0 |
200 |
80 |
| SOFFICE | 30 | 2.14 |
28 |
0 |
1 |
0 |
29 |
12 |
| Tot. gr | 1405 |
248 |
100 |
102 |
52 |
502 |
238 |
|
| Tot. % | 100 |
17.65 |
7.12 |
7.26 |
3.70 |
35.73 |
||
| POD=18.0 | ||||||||
| PAC=25.9 |
*NFMS: non fat milk solids