Praline and Ice Cream Sticks Line
Transform your Gelato parlour into a Jewelery

MAGNUM COUVERTURES + MAGNUM Base
The perfect combination for creating

Gelato Not Gelato

perfect  takeaway gelato that remains soft and ready to eat straight from the freezer at home.

Gelato on a stick and Mini Cones

elegant gelato and delightful  little cones to display in the upright showcase at – 20° C , also perfect in the traditional horizontal showcase at – 14°C.

Gelato pralines

a new and sophisticated way to sell Gelato.

MAGNUM BASE

Mec 3” never ceases to innovate and in order  to meet the requirements of the most demanding gelato maker, they have  elaborated a super base : the Base Type “ M”.
This new base allows you to develop gelati  that remain easy to scoop and soft to the palate even at very low temperatures and to maintain their structure at high temperatures.

MAGNUM COUVERTURES

MEC3’s answer to the latest trend on the market.
Couvertures for gelato on sticks, pralines, semifreddi, stracciatelle, and every kind of decoration, useful to set free the imagination of every Gelato maker.
The vast range of Mec3 couvertures allow you to create extremely attractive finished products that you will find very easy to sell.
Unlike those currently on the market, Mec3 have created couvertures with a greater quantity of white chocolate without the use of surrogates, for an extremely crunchy product.
 The Mec3 Type “M” couvertures do not contain any hydrogenated fats or artificial colours, and they are recognized  on the market as the range of best quality couvertures available.

8 exceptional couvertures  to coat your creations

Cod. 14321 PLAIN CHOCOLATE COUVERTURE  Type MAGNUM

Cod. 15920 WHITE CHOCOLATE COUVERTURE Type MAGNUM

Cod. 15921 MILK CHOCOLATE COUVERTURE Type MAGNUM

Cod. 15922 HAZELNUT COUVERTURE Type MAGNUM

Cod. 15923 PISTACHIO COUVERTURE Type MAGNUM

Cod. 15924 GIANDUJA COUVERTURE Type MAGNUM

Cod 15925 STRAWBERRY COUVERTURE Type MAGNUM

Cod. 15926 LEMON COUVERTURE Type MAGNUM