Praline and Ice Cream Sticks Line
Transform your Gelato parlour into a Jewelery
MAGNUM COUVERTURES + MAGNUM Base
The perfect combination for creating
Gelato Not Gelatoperfect takeaway gelato that remains soft and ready to eat straight from the freezer at home.
Gelato on a stick and Mini Coneselegant gelato and delightful little cones to display in the upright showcase at – 20° C , also perfect in the traditional horizontal showcase at – 14°C.
Gelato pralinesa new and sophisticated way to sell Gelato.
Mec 3” never ceases to innovate and in order to meet the requirements of the most demanding gelato maker, they have elaborated a super base : the Base Type “ M”.
This new base allows you to develop gelati that remain easy to scoop and soft to the palate even at very low temperatures and to maintain their structure at high temperatures.
MAGNUM COUVERTURESMEC3’s answer to the latest trend on the market.
Couvertures for gelato on sticks, pralines, semifreddi, stracciatelle, and every kind of decoration, useful to set free the imagination of every Gelato maker.
The vast range of Mec3 couvertures allow you to create extremely attractive finished products that you will find very easy to sell.
Unlike those currently on the market, Mec3 have created couvertures with a greater quantity of white chocolate without the use of surrogates, for an extremely crunchy product.
The Mec3 Type “M” couvertures do not contain any hydrogenated fats or artificial colours, and they are recognized on the market as the range of best quality couvertures available.
8 exceptional couvertures to coat your creations
Cod. 14321 PLAIN CHOCOLATE COUVERTURE Type MAGNUM
Cod. 15920 WHITE CHOCOLATE COUVERTURE Type MAGNUM
Cod. 15921 MILK CHOCOLATE COUVERTURE Type MAGNUM
Cod. 15922 HAZELNUT COUVERTURE Type MAGNUM
Cod. 15923 PISTACHIO COUVERTURE Type MAGNUM
Cod. 15924 GIANDUJA COUVERTURE Type MAGNUM
Cod 15925 STRAWBERRY COUVERTURE Type MAGNUM
Cod. 15926 LEMON COUVERTURE Type MAGNUM