Egg Based Products
High quality egg based products, created to optimize the work methods and save time.
| Code | Product | Packaging | Weight in kg | Unit per Carton |
|---|---|---|---|---|
| 13130 | Albumetta | Bucket | 1,0 | 8 |

DOSAGE: 10 g of product - 200 g of sugar - 0,1 litre of water.
| Code | Product | Packaging | Weight in kg | Unit per Carton |
|---|---|---|---|---|
| 14036 | Mecovo | Bag | 3,5 | 2 |
| 02102 | Mectuorlo | Jar | 1,25 | 9 |
Stabilpanna
Ideal to stabilize the fresh whipped cream; ideal for preparations in the whipping machine.Pasticrem
Ideal product to create quickly a delicate custard cream, hygienically safe.Bake and freeze stable.
Non Alcoholic Syrups
Concentrated syrups without alcohol, with a unique aroma, extremely practical to use, for soaking sponge-cake and bases for cakes.Jelly
The two products at the service of fruit created in Mec3 workshops.Charly Jelly is a transparent jelly ready to be used.
Belfrutta is an innovative product useful to prevent the fruit oxidation.


