Pastry Making

Special Products

Products dedicated to the modern gelato maker and pastry chef.
Their use allows you to save time in the preparation without renouncing all the pleasure of the artisan art.

Stabilpanna

Ideal to stabilize the fresh whipped cream; ideal for preparations in the whipping machine.

Egg Based Products

High quality egg based products, created to optimize the work methods and save time.

Jelly

The two products at the service of fruit created in Mec3 workshops.
Charly Jelly is a transparent jelly ready to be used.
Belfrutta is an innovative product useful to prevent the fruit oxidation.

Pasticrem

Ideal product to create quickly a delicate custard cream, hygienically safe.
Bake and freeze stable.

Non Alcoholic Syrups

Concentrated syrups without alcohol, with a unique aroma, extremely practical to use, for soaking sponge-cake and bases for cakes.