Bases for the Italian Semifreddo

The semifreddo is the classical dessert typical in the Italian tradition of frozen pastry-making, to conserve at a negative temperature (-15°; -18°)...

Bases for Mousse +2°/+4° : Mecmousse

The products Mecmousse are composed of a special mixture ideal to obtain soft and velvety mousses ideal for immediate consumption...

Bases for Cakes +2°/+4° : Cremfix

The Cremfix Line has been created to give the cakes with cream base a better firmness and thickness and to keep them always perfect at the moment of the cutting...