Pastes for fruit gelato
The pastes for high concentrated fruit gelato. If added to the fresh fruit they exalt its taste..
Assortment of pastes for fruit gelato
| Code | Product |
|---|---|
| 18039 | Amarena Cherry |
| 18083 | Apricot |
| 18056 | Banana |
| 18173 | Bitter Lemon |
| 18087 |
Blackberry |
| 18072 | Black Currant/Cassis |
| 18081 | Blueberry |
| 18086 | Cherry |
| 18096 | Grape |
| 18099 | Green Apple* |
| 18121 | Green Tea |
| 18062 | Kiwi |
| 18054 |
Mango |
| 18058 | Melon |
| 18082 | Orange |
| 18097 | Orange/Carrot/Lemon - Ace |
| 18079 | Papaya |
| 18061 | Passion Fruit |
| 18067 | Peach |
| 18042 | Pear |
| 18057 | Pineapple |
| 18170 | Pink Grapefruit |
| 18041 | Plum** |
| 18080 | Raspberry |
| 18038 | Ruby Orange |
| 18047 | Strawberry |
| 18031 | Strawberry for milk based gelato |
| 18171 | Tangerine |
| 18063 | Tropical |
| 18098 | Watermelon |
| 18085 | Wildberries |
| 18071 | Wild Strawberry |
2,5 kg Tins. - 2 Tins per carton.
Dosage per kg/mix 70 g.
*Green Apple: 2,5 kg buckets.
**Plum: Dosage per kg/mix 100 g
DOSAGE USING ONLY PASTE: 100 g of Base Frutta frutta - 300 g of sugar - 100 g of concentrated fuit paste - 1 litre of water (or half water and half milk). We suggest to let the mix settle for at least 20 minutes. 3 g Softin Mec3 at the end of the freezing process.
DOSAGE WITH PASTE AND FRUIT: 270 g of sugar - 50 g of Super Gelmix to mix dry with sugar - 50 g of concentrated fruit paste - 400/500 g of fresh or frozen fruit - 0,6 litres of water (or half water and half milk). We advice to let the mix settle for at least 15 minutes. 3 g Softin Mec3 at the end of the freezing process.
Dosage per kg/mix 70 g.
*Green Apple: 2,5 kg buckets.
**Plum: Dosage per kg/mix 100 g
DOSAGE USING ONLY PASTE: 100 g of Base Frutta frutta - 300 g of sugar - 100 g of concentrated fuit paste - 1 litre of water (or half water and half milk). We suggest to let the mix settle for at least 20 minutes. 3 g Softin Mec3 at the end of the freezing process.
DOSAGE WITH PASTE AND FRUIT: 270 g of sugar - 50 g of Super Gelmix to mix dry with sugar - 50 g of concentrated fruit paste - 400/500 g of fresh or frozen fruit - 0,6 litres of water (or half water and half milk). We advice to let the mix settle for at least 15 minutes. 3 g Softin Mec3 at the end of the freezing process.
Assortment
| Code | Product |
|---|---|
| 14393 | Energy Gelato |
2,5 kg Tin.
2 Tins per carton.
Dosage per kg/mix 70 g.
2 Tins per carton.
Dosage per kg/mix 70 g.
Pastes for milk gelato
If added to the mixture before blast freezing, they give the gelato their typical cream taste. Available in many different flavours.
Premium Line
It is a special line of pastes dedicated to celebrate the classical flavours of Italian gelato, where Mec3 has taken particular care in the selection of the ingredients and of their processing, enclosing them in exclusive packaging.