Are you interested in opening an Gelato shop? Would you like to come into the sweet world of the artisan Gelato?
For 20 years Mec3 has worked together with Gelato makers from all over the world, creating excellent ingredients to make the best Gelato and giving advice to managers to obtain the best success for their artisan Gelato shops.
In case You want to open an artisan ice-cream parlour (wherever around the world), don't hesitate to contact us by e-mail, fax or phone.
Our professional technicians will be
glad to pass on their long experience and to help You in making
the best choices for Your shop. See also Mec3 Gelato School.
Where is the best place to open
an Gelato shop? Which machines and forniture are needed? Which
recipes, ingredients and preparation techniques are to be used?
What kind of commercial promotions and ideas should be practised to promote the shop? How can the investment be evalueted? When will the investment make a profit?
These questions are among the fundamental ones, concerning the success of an ice-cream shop. Our technicians, who work with great passion, will help You to answer these questions...
- global market in big expansion
- the prestige and credibility of “Made in Italy” in the food industry
- top quality natural product, full of flavour
- a cool, young and innovative product
- universal target: everybody loves it, children, young people and adults
- Outlet highly distinctive and differentiable
- limited initial investment in machinery and human resources
- the maximum retail profit per sqm
- an expert, reliable and motivated partner
- a team of gelato professionals at your disposal
Fresh, creamy, light and with a low-fat content, the Italian Artisan Gelato is not only a dessert
Few ingredients, really easy to prepare, with high quality ingredients, the right recipes, decoration and arrangement in the showcase.